You will need:

115g plain flour, pinch of salt, 1 large egg (beaten),

1 tbsp melted butter or sunflower oil, 300ml milk, butter or oil for frying

Method

1.Sift flour and salt into a bowl,
make a well in the centre,add the egg and half the milk.

2.Beat the ingredients together,
then whisk in the remaining milk along with the melted butter or oil.

3.Heat a little oil in a frying pan, pour in enough batter to to evenly cover the base.

4.Cook for about 1 minute, toss the pancake over and cook the other side until golden.

5.Top with sugar and a sqeeze of lemon juice.

6. You can try many different topping, maple syrup,
chocolate and whipped cream or even try some savoury ones too!