You will need:

125g self raising flour, pinch of salt, half teaspoon of mustard powder

50g butter, 75g grated cheese, 1 egg

Method

1.Sieve the flour, salt and mustard into a bowl.

2. Mix in cheese and beaten egg to make dough.

3.Roll out dough onto a floured surface until quite thin. Use cutters or a knife to make shapes.

4.Lay biscuits on a greased tray and bake for 10-15mins

5. Cool on a wire rack. They taste great on the day but will also keep in a tin for a few days.

6. But you might want to wolf them straight away.